Spécialités

Cap Créole - 100 gr

105 gr

25 cl

1 kg

Creole blood sausage is a dish that will go perfectly with your aperitifs.

Ingredients; Pork meat (Martinique origin) 56% (lean and liver), pork fat 28%, garlic, shallot, country onion, vegetarian pepper, egg, salt, spices, Bondamanjak hot pepper 0.8%.Product 100% natural without additive.

155ml - Pc/Ltr 17.29 €

This spicy sauce made from the flavors of the Caribbean to accompany all your dishes, meats, fish, grills, ...

105 gr

260 gr

Ingredients; pork meat (Martinique origin) 56% (lean and liver), pork fat 28%, garlic, shallot, country onion, salt, pepper, vegetarian pepper, hot pepper, spices, egg, old farm rum.100% natural products, without additives.

50 gr / price per kilo 440 €

260 gr

50 gr / price per kilo 330 €

160 gr

Deli - 2 kg 

This piece will not survive the meal.

Whole chicken 1 kg around

105 gr

Caribbean Specialties - 260 gr

25 cl

1 kg
 

Cap Créole - 100 gr

Cap Créole - 100 gr

Cap Créole - 100 gr

Smoked marlin (Makara indica), smoked fish (55% min.), mayonnaise (eggs, mustard), red pepper, onion, tomato paste, chilli (sulphite) fish oil, lime juice, garlic, parsley, thickener E415, E412 preservatives E211, E300. Allergens: Eggs, Fish, Mustard, Sulphur dioxide and sulphites, Marlin Traces: Crustaceans

Cap Créole - 100 gr

Cap Créole - 100 gr