Green pepper sauce

29 gr - 4 persons Advice on preparation;Dilute the contents of the bag in 250 ml of cold water. Bring to a boil and simmer over low heat for 5 to 5 minutes, stirring constantly.List of ingredients;Wheat flour, partially hydrogenated palm fat, salt, flavour, green pepper 4%, flavour enhancer: monosodium glutamate, onion, skim milk powder, tomato powder, caramel. Possible traces of mustard, soy, sesame, egg and celery